Butterfinger Balls

Here’s a simple and delicious Butterfinger Balls recipe — perfect for parties, holidays, or a no-bake treat anytime!

🧈 Butterfinger Balls Recipe

🍫 Ingredients:

• 1 cup crushed Butterfinger bars (about 6 fun-size bars or 2 full-size)

• 1 cup creamy peanut butter

• 1 ½ cups powdered sugar

• 1 ½ cups crushed graham crackers (about 10 full crackers)

• 1 tsp vanilla extract

• 2 cups chocolate chips (milk or semi-sweet)

• 1 tbsp coconut oil or shortening (optional, for smoother chocolate)

👩‍🍳 Instructions:

1. Prep the Butterfingers
   Crush the Butterfinger bars into small bits (not powdery — some texture is good). Set aside.

2. Mix the Base
   In a large mixing bowl, combine:

   • Peanut butter

   • Powdered sugar

   • Crushed graham crackers

   • Vanilla extract
     Stir until a thick dough forms. Then fold in the crushed Butterfinger pieces.

3. Form the Balls
   Roll the mixture into small 1-inch balls. Place them on a baking sheet lined with parchment paper. Chill in the freezer for about 30 minutes (to make dipping easier).

4. Melt the Chocolate
   In a microwave-safe bowl, melt chocolate chips (and coconut oil if using) in 30-second increments, stirring in between until smooth.

5. Dip the Balls
   Using a fork or toothpick, dip each ball into the melted chocolate and coat completely. Let excess drip off, then place back on parchment paper.

6. Set & Serve
   Let the chocolate set at room temperature or refrigerate for quicker results. Store in an airtight container in the fridge.

📝 Tips:

• Swap peanut butter for almond or sunflower butter for allergy-friendly versions.

• Add a sprinkle of crushed Butterfinger on top before the chocolate sets for extra flair.