Banana Bread Recipe

Classic, moist, and delicious — here’s a perfect Banana Bread recipe for you:

Banana Bread

Ingredients:

• 3 ripe bananas, mashed

• 1/3 cup melted butter

• 3/4 cup sugar (can reduce to 1/2 cup for less sweet)

• 1 large egg, beaten

• 1 teaspoon vanilla extract

• 1 teaspoon baking soda

• Pinch of salt

• 1 1/2 cups all-purpose flour

Instructions:

1. Preheat oven:
   Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.

2. Mix wet ingredients:
   In a large bowl, mix mashed bananas with melted butter.
   Add sugar, beaten egg, and vanilla extract. Stir until combined.

3. Add dry ingredients:
   Sprinkle baking soda and salt over the mixture, stir in.
   Add flour and mix until just combined — don’t overmix.

4. Bake:
   Pour batter into the greased loaf pan.
   Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
   If the top browns too quickly, cover loosely with foil.

5. Cool:
   Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.