Here’s a classic and foolproof Baked Potato Recipe — fluffy on the inside with a crisp, salty skin. It’s simple, satisfying, and the perfect base for all your favorite toppings!
🥔 Perfect Baked Potato
Ingredients:
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4 medium russet potatoes
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1–2 tablespoons olive oil or melted butter
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Kosher salt (or sea salt), to taste
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Optional: black pepper, garlic powder for extra flavor
🔥 Instructions:
1. Preheat Oven:
Preheat your oven to 425°F (220°C).
2. Prep the Potatoes:
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Scrub potatoes clean and dry thoroughly with a towel.
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Prick each potato all over with a fork (about 6–8 times) to let steam escape.
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Rub each potato with olive oil or butter, then sprinkle generously with salt.
3. Bake:
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Place potatoes directly on the oven rack (with a foil-lined baking sheet underneath if you want to catch drips).
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Bake for 45–60 minutes, depending on size, until skin is crispy and a knife easily pierces the center.
4. Serve:
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Let cool for a minute or two, then cut a slit down the middle, fluff the insides with a fork, and load it up!
🧀 Topping Ideas:
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Classic: butter, sour cream, shredded cheese, green onions
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Loaded: crumbled bacon, chives, cheddar, ranch drizzle
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Tex-Mex: salsa, black beans, jalapeños, avocado
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Broccoli Cheddar: steamed broccoli + melty cheese
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Chili: ladle on some hot chili and top with cheese
