Baked cauliflower

Here’s a simple and delicious Baked Cauliflower recipe — crisp on the outside, tender on the inside, and packed with flavor.

🥦 Oven-Baked Cauliflower (Savory & Roasted)

Ingredients:

• 1 medium head of cauliflower, cut into florets

• 2–3 tbsp olive oil

• 1 tsp garlic powder (or 2 cloves minced garlic)

• 1/2 tsp paprika (optional, for color & warmth)

• Salt and black pepper to taste

• Optional: grated Parmesan, chili flakes, fresh parsley, or lemon juice for serving

🔪 Instructions:

1. Preheat oven to 425°F (220°C).

2. Prep the cauliflower:

   • Wash and thoroughly dry the cauliflower.

   • Cut into evenly sized florets.

3. Season:

   • Toss florets in a large bowl with olive oil, garlic powder, paprika, salt, and pepper until well coated.

4. Bake:

   • Spread cauliflower in a single layer on a baking sheet (use parchment for easy cleanup).

   • Roast for 25–30 minutes, flipping halfway, until golden brown and slightly crispy on the edges.

5. Finish:

   • Optional: Sprinkle with Parmesan cheese during the last 5 minutes of baking.

   • Serve with a squeeze of lemon juice or a sprinkle of chopped parsley.

🧄 Variations:

• Spicy: Add chili powder or cayenne.

• Cheesy: Toss with shredded cheese for the last few minutes.

• Herby: Add dried thyme or rosemary before baking.

• Asian twist: Toss in a mix of soy sauce, sesame oil, and a dash of sriracha.