Angel Beef Casserole

Angel Beef Casserole — love the sound of that! Here’s a comforting, hearty casserole recipe that’s perfect for a family dinner or cozy night in. This recipe combines tender beef with savory veggies and a creamy sauce, baked to bubbly perfection.

Angel Beef Casserole

Ingredients:

• 1 ½ lbs (700g) ground beef

• 1 medium onion, chopped

• 3 cloves garlic, minced

• 2 cups mushrooms, sliced

• 2 cups frozen mixed vegetables (peas, carrots, corn)

• 1 can (10.5 oz) cream of mushroom soup (or cream of celery for a twist)

• 1 cup sour cream or Greek yogurt

• 1 cup shredded cheddar cheese

• 1 tablespoon Worcestershire sauce

• 1 teaspoon dried thyme

• Salt and black pepper, to taste

• 3 cups cooked egg noodles or pasta of choice

• 1 cup crushed buttery crackers or fried onions (for topping)

Instructions:

1. Preheat oven:
   Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish.

2. Cook the beef mixture:
   In a large skillet over medium heat, cook the ground beef, onion, and garlic until beef is browned and onion is soft. Drain excess fat.
   Add mushrooms, cook for another 3-4 minutes until softened.

3. Mix the sauce:
   In a large bowl, combine cream of mushroom soup, sour cream, Worcestershire sauce, dried thyme, salt, and pepper.

4. Combine everything:
   Stir the cooked beef mixture, mixed vegetables, and cooked noodles into the sauce until well combined.

5. Assemble casserole:
   Transfer the mixture to the prepared casserole dish. Sprinkle shredded cheddar cheese evenly on top, then add crushed crackers or fried onions as a crunchy topping.

6. Bake:
   Bake uncovered for 30–35 minutes, until bubbly and golden on top.