Making a poached egg in an air fryer is possible — and surprisingly easy — with the right method! While it’s not exactly like a traditional water-poached egg, it can still give you a soft, runny yolk and tender white using a ramekin or silicone cup.
🍳 Air Fryer Poached Egg
⏱ Time: 8–10 minutes
🍴 Serves: 1 (easy to multiply)
🧂 Ingredients:
-
1 fresh egg
-
2–3 tbsp water
-
Cooking spray or oil (optional, for easy release)
-
Salt & pepper to taste
🍳 Tools Needed:
-
Small ramekin, silicone muffin cup, or heat-safe dish that fits in your air fryer
🔥 Instructions:
-
Preheat your air fryer to 340°F (170°C) for 2–3 minutes.
-
Prepare the ramekin:
-
Lightly grease with oil or cooking spray.
-
Add 2–3 tablespoons of water.
-
-
Crack the egg into the ramekin gently (don’t break the yolk).
-
Place carefully in the air fryer basket.
-
Air fry at 340°F (170°C) for:
-
6–7 minutes for runny yolk
-
8–9 minutes for medium
-
10 minutes for firm yolk
(Exact timing may vary based on your air fryer model.)
-
-
Remove carefully with tongs or oven mitts — it will be hot!
-
Drain off water with a slotted spoon or tilt gently, then serve on toast, salad, or however you like.
📝 Tips:
-
Fresh eggs hold their shape better — avoid older eggs.
-
You can test with one egg first to get timing perfect for your air fryer.
-
Add a little vinegar to the water (optional) to help whites set faster.
