🍖 Amish Hamburger Steak Bake
Amish Hamburger Steak Bake is a hearty comfort dish inspired by traditional Amish home cooking. It combines seasoned hamburger patties, creamy gravy, and baked potatoes or vegetables in one simple casserole.
🥘 Ingredients
- 1–1½ lb ground beef
- 1 small onion, finely chopped
- 1 cup breadcrumbs
- 1 egg
- Salt and black pepper to taste
- 1 tsp garlic powder
- 1 can cream of mushroom soup
- ½ cup milk
- 3–4 medium potatoes, thinly sliced
- 1 cup shredded cheese (optional)
👨🍳 Instructions
1. Preheat oven
- Set oven to 375°F (190°C).
2. Make the hamburger steaks
- In a bowl mix: ground beef, chopped onion, breadcrumbs, egg, garlic powder, salt, and pepper.
- Shape into oval or round patties.
3. Prepare the casserole dish
- Arrange sliced potatoes in the bottom of a greased baking dish.
4. Add the hamburger steaks
- Place the patties on top of the potatoes.
5. Make the gravy
- Mix cream of mushroom soup and milk until smooth.
- Pour evenly over the patties and potatoes.
6. Bake
- Cover with foil and bake 40 minutes.
- Remove foil, add cheese (optional), and bake 10–15 minutes more until golden and cooked through.
🍽️ Serving Suggestions
Serve hot with:
- Steamed green beans
- Fresh salad
- Homemade bread or rolls
🌟 Tips
- Add mushrooms or carrots for extra flavor.
- For richer gravy, mix in beef broth or Worcestershire sauce.
- Let the casserole rest 10 minutes before serving so the sauce thickens.
If you want, I can also show you 7 traditional Amish comfort foods that are easy to cook at home (many are one-pan recipes). 🥘
