🍗 Chicken Drumsticks with Potatoes
A simple, hearty meal where chicken drumsticks roast together with potatoes, absorbing delicious flavors from herbs and spices.
🥔 Ingredients
- 6–8 chicken drumsticks
- 4–5 medium potatoes, peeled and cut into chunks
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp paprika
- 1 tsp dried oregano or thyme
- Salt and black pepper to taste
- 1 tbsp lemon juice (optional)
- Fresh parsley for garnish (optional)
👨🍳 Instructions
1. Preheat oven
Preheat to 200°C (400°F).
2. Prepare potatoes
Place the potato chunks in a baking dish. Drizzle with 1 tablespoon olive oil and season with salt, pepper, and half the garlic.
3. Season the chicken
In a bowl, mix remaining olive oil, paprika, oregano, garlic, salt, and pepper. Rub the mixture over the drumsticks.
4. Assemble
Place the seasoned drumsticks on top of the potatoes.
5. Bake
Bake for 40–50 minutes, turning the chicken halfway through, until the chicken is golden and cooked through and the potatoes are tender.
6. Finish and serve
Drizzle with lemon juice and sprinkle with fresh parsley before serving.
🌟 Tips for Best Flavor
- Add carrots or onions to roast with the potatoes.
- Sprinkle grated cheese on the potatoes during the last 10 minutes for a cheesy version.
- Marinate the chicken for 1–2 hours for deeper flavor.
🍽️ Serving idea: Pair with a fresh salad or steamed vegetables for a balanced meal.
If you’d like, I can also show you a one-pan garlic butter version of chicken drumsticks and potatoes that tastes like restaurant food.
