Here’s a delicious Gluten-Free Peach Cobbler 🍑 that’s warm, sweet, and perfect for summer (or anytime!):
Ingredients (Serves 6–8)
For the Peach Filling
- 4 cups Peaches, peeled and sliced (fresh or thawed frozen)
- ¼ cup Sugar (adjust to taste)
- 1 tbsp Lemon Juice
- 1 tsp Vanilla Extract
- 1 tsp Cornstarch (to thicken)
For the Gluten-Free Topping
- 1 cup Gluten-Free All-Purpose Flour
- ½ cup Sugar
- 1 tsp Baking Powder
- ¼ tsp Salt
- ¼ cup Butter, melted
- ½ cup Milk (dairy or plant-based)
- 1 tsp Vanilla Extract
Instructions
1. Preheat Oven
- Preheat to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
2. Prepare Peach Filling
- In a bowl, mix peaches, sugar, lemon juice, vanilla, and cornstarch.
- Pour the mixture into the prepared baking dish.
3. Make the Topping
- In a separate bowl, combine gluten-free flour, sugar, baking powder, and salt.
- Stir in melted butter, milk, and vanilla until a thick batter forms.
4. Assemble
- Drop spoonfuls of the batter over the peach mixture. It doesn’t need to cover completely; it will spread while baking.
5. Bake
- Bake for 35–40 minutes until topping is golden and the filling is bubbling.
6. Serve
- Let cool for 10–15 minutes. Serve warm with Vanilla Ice Cream or whipped cream if desired.
✅ Tips
- Use fresh or frozen peaches depending on the season.
- Add a ½ tsp cinnamon or nutmeg to the topping for extra warmth.
- For a richer topping, replace some milk with cream or yogurt.
If you want, I can also create a 5-ingredient ultra-easy gluten-free peach cobbler that’s ready in under 30 minutes using only pantry staples.
Do you want me to make that version?
