Chinese Pepper Steak with Onions

Classic Chinese Pepper Steak with Onions coming right up! This dish features tender beef strips stir-fried with vibrant bell peppers and onions in a savory, slightly tangy sauce. Perfect served over steamed rice!

Chinese Pepper Steak with Onions

Ingredients:

• 1 lb (450g) flank steak or sirloin, thinly sliced against the grain

• 2 tablespoons soy sauce

• 1 tablespoon oyster sauce (optional, adds depth)

• 1 teaspoon cornstarch

• 2 tablespoons vegetable oil, divided

• 1 large onion, sliced

• 1 large green bell pepper, sliced

• 3 cloves garlic, minced

• 1 teaspoon freshly ground black pepper (or more to taste)

• 1/2 teaspoon sugar

• 1/4 cup beef broth or water

• 1 tablespoon rice vinegar or Chinese black vinegar (optional, for tang)

• 1 teaspoon sesame oil (optional)

• Salt, to taste

• Cooked steamed rice, for serving

Instructions:

1. Marinate the beef:
   In a bowl, combine sliced beef, soy sauce, oyster sauce, and cornstarch. Mix well and let marinate for at least 15 minutes.

2. Cook the beef:
   Heat 1 tablespoon vegetable oil in a large skillet or wok over high heat.
   Add beef in a single layer and stir-fry quickly until just browned, about 2-3 minutes. Remove beef and set aside.

3. Cook the veggies:
   In the same skillet, add the remaining 1 tablespoon oil. Add sliced onions and bell peppers. Stir-fry until slightly softened but still crisp, about 3-4 minutes.
   Add minced garlic and stir-fry for 30 seconds until fragrant.

4. Combine:
   Return beef to the skillet. Add black pepper, sugar, beef broth, and rice vinegar. Stir everything together and cook for another 2 minutes until the sauce thickens slightly.

5. Finish:
   Drizzle with sesame oil if using, adjust salt if needed, and give one last toss.

6. Serve:
   Serve hot over steamed rice.