Here’s a classic Old-Fashioned Macaroni and Cheese recipe—creamy, cheesy, and comforting 🧀✨
Ingredients (Serves 4–6)
- 2 cups Macaroni Pasta
- 2 cups Milk (whole milk preferred)
- 2 tbsp Butter
- 2 tbsp All-Purpose Flour
- 2 cups Cheddar Cheese, shredded (or a mix of cheddar and mozzarella)
- ½ tsp Salt
- ¼ tsp Black Pepper
- ¼ tsp Mustard Powder (optional, adds depth)
- Optional topping: ½ cup Breadcrumbs mixed with 1 tbsp butter
Instructions
- Cook the macaroni
- Boil macaroni in salted water according to package directions until just al dente.
- Drain and set aside.
- Make the cheese sauce
- In a saucepan, melt butter over medium heat.
- Stir in flour and cook 1–2 minutes to make a roux.
- Gradually whisk in milk to avoid lumps.
- Cook until sauce thickens (about 5 minutes).
- Remove from heat and stir in shredded cheese, mustard powder, salt, and pepper until smooth.
- Combine pasta and sauce
- Add cooked macaroni to the cheese sauce. Stir until all pasta is coated.
- Optional baked topping
- Preheat oven to 350°F (175°C).
- Pour macaroni and cheese into a greased baking dish.
- Sprinkle breadcrumb mixture on top.
- Bake 20–25 minutes until golden and bubbly.
- Serve warm
- Perfect as a main dish or side for meats, grilled vegetables, or salads.
✅ Tips
- For extra creaminess, stir in ½ cup cream cheese or a splash of heavy cream.
- Use sharp cheddar for stronger flavor or mix with gruyère for a richer, nutty taste.
- Leftovers reheat well in the microwave or oven—add a splash of milk to keep it creamy.
If you want, I can also give a stovetop version in 20 minutes that skips baking but is just as cheesy and indulgent.
Do you want me to give that quick stovetop version?
