🍖 Slow Cooker Pork Chops
Slow cooker pork chops are tender, juicy, and full of flavor because they cook slowly in a savory sauce. It’s an easy meal that requires minimal effort.
🧾 Ingredients
- 4 pork chops (bone-in or boneless)
- 1 onion (sliced)
- 2 cloves garlic (minced)
- 1 cup chicken or beef broth
- 1 tbsp soy sauce
- 1 tsp paprika
- ½ tsp black pepper
- 1 tsp salt (adjust to taste)
- 1 tbsp cornstarch (optional, for thick gravy)
- 1 tbsp oil
👩🍳 Instructions
1️⃣ Brown the Pork Chops (Optional)
- Heat oil in a pan and sear pork chops for 2–3 minutes per side to add flavor.
2️⃣ Prepare the Slow Cooker
- Place sliced onions and garlic in the bottom of the slow cooker.
- Put pork chops on top.
3️⃣ Add Liquid & Seasoning
- Mix broth, soy sauce, paprika, salt, and pepper.
- Pour over the pork chops.
4️⃣ Cook Slowly
- Low: 6–7 hours
- High: 3–4 hours
- Pork will become very tender.
5️⃣ Thicken the Gravy (Optional)
- Mix cornstarch with 2 tbsp water and stir into the cooker for the last 15 minutes.
🍽️ Serving Ideas
Serve with:
- Mashed potatoes 🥔
- Rice 🍚
- Roasted vegetables 🥕
- Buttered noodles
💡 Tips
- Add mushrooms or carrots for extra flavor.
- Use cream of mushroom soup instead of broth for a creamy version.
- Bone-in pork chops usually stay juicier during slow cooking.
If you want, I can also give you the most popular 4-ingredient slow cooker pork chops recipe (very famous because it’s extremely easy).
