🥔 Roasted Potatoes
Roasted potatoes are crispy on the outside and soft inside, made by baking potatoes with oil and seasonings.
🧾 Ingredients
- 4 medium potatoes
- 2–3 tbsp olive oil (or any cooking oil)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder (optional)
- 1 tsp paprika or chili flakes (optional)
- 1 tsp dried herbs like oregano or rosemary (optional)
👩🍳 Instructions
1️⃣ Preheat the oven to 200°C (400°F).
2️⃣ Prepare potatoes
- Wash and peel (optional).
- Cut into cubes or wedges.
3️⃣ Season
- Place potatoes in a bowl.
- Add oil, salt, pepper, garlic powder, and herbs.
- Mix well so the potatoes are coated.
4️⃣ Arrange on tray
- Spread potatoes in a single layer on a baking tray.
5️⃣ Roast
- Bake for 30–40 minutes, turning halfway, until golden and crispy.
🍽️ Serving Ideas
- Serve with ketchup or garlic sauce
- Add to breakfast, grilled chicken, or salads
💡 Tips for Extra Crispiness
- Use starchy potatoes (like russet).
- Don’t overcrowd the tray.
- Roast at high heat.
If you’d like, I can also show you:
- Super crispy restaurant-style roasted potatoes 🥔
- Roasted garlic butter potatoes 🧄
- Roasted potatoes in a pan (no oven).
