🍫 Chocolate-Covered Brownie Bars
These are rich fudgy brownie bars coated with a smooth chocolate layer—perfect for dessert, parties, or a sweet snack.
🧾 Ingredients
For the Brownie Base
- 1 cup (125 g) all-purpose flour
- ½ cup (50 g) cocoa powder
- 1 cup (200 g) sugar
- ½ cup (115 g) melted butter
- 2 eggs
- 1 tsp vanilla extract
- ¼ tsp salt
For the Chocolate Coating
- 200 g dark or milk chocolate (chopped)
- 1 tbsp butter or coconut oil (for shine)
👩🍳 Instructions
1️⃣ Make the Brownies
- Preheat oven to 180°C (350°F).
- Line a small baking pan (8×8 inch) with parchment paper.
- In a bowl, mix melted butter and sugar until smooth.
- Add eggs and vanilla, whisk well.
- Stir in flour, cocoa powder, and salt until just combined.
- Pour batter into the pan and spread evenly.
2️⃣ Bake
- Bake for 20–25 minutes until the center is set but still slightly soft.
- Let the brownies cool completely.
3️⃣ Cut Into Bars
- Remove from the pan and cut into rectangular bars.
4️⃣ Chocolate Coating
- Melt chocolate with butter using a double boiler or microwave (20-second intervals).
- Dip each brownie bar into the melted chocolate or pour chocolate over them.
5️⃣ Set
- Place bars on parchment paper and refrigerate 20–30 minutes until the chocolate hardens.
🍽️ Optional Toppings
Add before the chocolate sets:
- Chopped nuts 🌰
- Sprinkles ✨
- Sea salt flakes 🧂
- Crushed biscuits 🍪
💡 Pro Tips
- For extra fudgy brownies, slightly underbake them.
- Use dark chocolate coating for a rich bakery-style taste.
- Store in an airtight container for 4–5 days.
If you’d like, I can also show you:
- 3-ingredient chocolate brownie bars 🍫
- No-bake chocolate brownie bars
- Bakery-style super fudgy brownie bars 😋
