It looks like you might be referring to a Slow Cooker Peach recipe—most commonly Slow Cooker Peach Cobbler, which is a simple and delicious dessert made with peaches and a soft cake-like topping. 🍑
Slow Cooker Peach Cobbler
Ingredients
- 4 cups sliced peaches (fresh, frozen, or canned – drained if canned)
- ½ cup sugar
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ cup milk
- ½ cup melted butter
- Pinch of salt
Instructions
- Prepare the Peaches
Place sliced peaches in the slow cooker.
Add sugar, cinnamon, and vanilla. Stir gently. - Make the Batter
In a bowl mix flour, baking powder, salt, milk, and melted butter until smooth. - Add to Slow Cooker
Pour the batter evenly over the peaches. Do not stir. - Cook
Cover and cook:- Low: 3–4 hours
- High: 2 hours
- Serve
Serve warm. It’s delicious with vanilla ice cream or whipped cream.
Tips
- Add nutmeg or brown sugar for extra flavor.
- Sprinkle chopped pecans on top before cooking.
- Frozen peaches work perfectly—no need to thaw.
If you want, I can also give you 3 popular slow cooker peach desserts people love:
- Slow Cooker Peach Dump Cake
- Slow Cooker Peach Crisp
- Slow Cooker Peach Bread Pudding 🍑
