Slow Cooker Cabbage and Sausage is a hearty, comforting dish that cooks slowly so the flavors blend beautifully. It’s simple, filling, and great for busy days. 🥬🌭
Ingredients
- 1 medium Cabbage, chopped
- 400–500 g Sausage (smoked sausage or kielbasa), sliced
- 1 medium Onion, chopped
- 2 Garlic cloves, minced
- 2 medium Potato (optional), diced
- 1 cup Chicken broth
- 1 tbsp Olive oil
- 1 tsp Paprika
- ½ tsp Black pepper
- Salt to taste
Instructions
- Prepare the ingredients
Chop the cabbage, onion, and potatoes. Slice the sausage. - Layer in the slow cooker
Add cabbage, sausage, onion, garlic, and potatoes into the slow cooker. - Season
Pour in chicken broth and olive oil. Add paprika, black pepper, and salt. - Cook
- Low: 6–7 hours
- High: 3–4 hours
- Stir and serve
Stir gently before serving. Taste and adjust seasoning.
Optional Add-Ins
- Carrot slices for sweetness 🥕
- Tomato or tomato paste for richer flavor 🍅
- Chili flakes for a spicy kick 🌶️
Serving Ideas
- Serve with crusty bread 🍞
- Pair with rice or mashed potatoes
- Top with fresh parsley for extra flavor 🌿
⭐ Tip: Browning the sausage in a pan for a few minutes before adding it to the slow cooker gives the dish more flavor.
If you’d like, I can also show you 3 variations of cabbage and sausage (German style, creamy version, and spicy version).
