sliced meatloaf

This version is flavorful, moist, and perfect for slicing to serve with mashed potatoes, vegetables, or in sandwiches.

Sliced Meatloaf Recipe

Ingredients (Serves 6 to 8)

For the meatloaf:

• 1½ pounds (about 700 grams) ground beef (80/20 or 85/15)

• 1 cup breadcrumbs (plain or seasoned)

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• ½ cup milk

• 2 eggs, lightly beaten

• 2 tablespoons ketchup

• 1 tablespoon Worcestershire sauce

• 1 teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon dried thyme or Italian seasoning (optional)

For the topping:

• ½ cup ketchup

• 2 tablespoons brown sugar

• 1 tablespoon mustard or Worcestershire sauce (optional)

Instructions

Step 1: Preheat the oven

1. Preheat your oven to 175°C (350°F).

2. Line a baking sheet with parchment paper or lightly grease a loaf pan.

Step 2: Prepare the meat mixture

1. In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, garlic, milk, eggs, ketchup, Worcestershire sauce, salt, pepper, and herbs.

2. Mix gently using your hands or a large spoon until fully combined. Avoid overmixing to keep the meatloaf tender.

Step 3: Shape the loaf

Option A: Free-form method

1. Transfer the meat mixture onto the lined baking sheet.

2. Shape it into a loaf about 8 inches long and 4 inches wide.
   Option B: Loaf pan method

3. Press the meat mixture evenly into a greased 9×5 inch loaf pan.

Step 4: Prepare and add the topping

1. In a small bowl, mix together ketchup, brown sugar, and mustard or Worcestershire sauce (if using).

2. Spread the mixture evenly over the top of the meatloaf.

Step 5: Bake

1. Place the loaf in the preheated oven.

2. Bake for 55 to 65 minutes, or until the internal temperature reaches 70°C (160°F).

3. If the top browns too quickly, cover loosely with foil.

Step 6: Rest and slice

1. Remove the meatloaf from the oven and let it rest for 10 minutes. This helps the juices redistribute.

2. Slice into 1 to 1.5-inch thick slices using a sharp knife.

Serving Suggestions

• Serve with mashed potatoes, roasted vegetables, or a green salad.

• Leftover slices can be used in sandwiches.

Storage

• Refrigerate leftovers in an airtight container for up to 4 days.

• Freeze individual slices for up to 3 months. Reheat in the oven or microwave.