Creamy Seafood Salad
Seafood Salad is a cold dish made with mixed seafood and a creamy dressing, often served as an appetizer, light lunch, or side dish. It’s popular in Mediterranean, American, and Asian cuisines.
Ingredients (Serves 4)
- 1 cup cooked Shrimp, peeled and deveined
- 1 cup cooked Crab meat or imitation crab
- ½ cup cooked Scallops (optional)
- ½ cup diced Celery
- ½ cup diced Red Bell Pepper
- ¼ cup chopped Red Onion
- ½–¾ cup Mayonnaise
- 1 tsp Lemon Juice
- Salt and pepper to taste
- Optional garnish: fresh dill, parsley, or paprika
Instructions
- Prepare seafood: Boil or steam shrimp, crab, and scallops until cooked. Let them cool.
- Mix vegetables: In a large bowl, combine celery, bell pepper, and onion.
- Combine salad: Add cooled seafood to the vegetables.
- Add dressing: Mix mayonnaise and lemon juice, then toss gently with the seafood mixture.
- Season: Add salt, pepper, and optional herbs.
- Chill: Refrigerate at least 30 minutes before serving for flavors to meld.
- Serve on a bed of lettuce, with crackers, or in sandwich wraps.
Tips & Variations
- Healthier version: Replace mayonnaise with Greek yogurt or a mix of yogurt and light mayo.
- Add fruits: Chopped apples or grapes add a sweet crunch.
- Spicy twist: Add a dash of hot sauce or paprika.
- Seafood mix: Use your favorite seafood combination—octopus, mussels, or smoked salmon work well.
💡 Serving Idea: Creamy seafood salad pairs perfectly with fresh bread, tortilla wraps, or a light green salad for a refreshing meal.
If you want, I can also make a one-spice brain-friendly version of creamy seafood salad using turmeric or ginger for added health benefits.
