Here’s a simple and flavorful Slow Cooker Italian Potato Recipe that’s perfect as a side dish or even a main for a vegetarian meal. The potatoes cook in Italian dressing, garlic, and herbs for a tangy, savory flavor.
🥔 Slow Cooker Italian Potatoes
Ingredients (serves 4–6)
- 2 lbs (900 g) small red or Yukon Gold potatoes, halved or quartered
- 1 cup Italian dressing (store-bought or homemade)
- 3 cloves garlic, minced
- 1 tsp dried Italian herbs (oregano, basil, thyme, or a blend)
- ½ tsp salt (optional; Italian dressing may already have salt)
- ¼ tsp black pepper
- Optional: ½ cup grated Parmesan cheese or fresh parsley for garnish
Instructions
- Prepare the potatoes:
- Wash and cut potatoes into halves or quarters for even cooking.
- Combine ingredients in the slow cooker:
- Place the potatoes in the slow cooker.
- Add Italian dressing, garlic, dried herbs, salt, and pepper.
- Toss to coat the potatoes evenly.
- Cook:
- Cover and cook on low for 4–5 hours or on high for 2–3 hours, until potatoes are fork-tender.
- Stir once or twice during cooking to distribute the flavors.
- Optional finishing touch:
- Sprinkle grated Parmesan cheese or chopped fresh parsley over the potatoes before serving.
- Serve:
- Delicious as a side with chicken, fish, or a vegetarian main dish.
💡 Tips
- Crispier potatoes: For slightly crispy edges, transfer cooked potatoes to a baking sheet and broil for 3–5 minutes.
- Make it spicy: Add a pinch of red pepper flakes to the dressing for a kick.
- Herbs: Fresh rosemary or thyme can be added at the start for extra aroma.
If you want, I can give a version with bacon and onions added that makes it extra hearty and flavorful for a complete slow cooker side dish. Do you want that version?
