Here’s a simple and delicious pineapple jam recipe you can make at home:
Ingredients (Makes about 2 cups)
- 2 cups fresh pineapple, finely chopped or crushed
- 1 1/2 cups granulated sugar
- 1 tablespoon lemon juice
- 1/4 teaspoon ground ginger (optional, adds a warm note)
Instructions
1. Prepare the Pineapple
- Peel, core, and finely chop or crush the pineapple.
- Measure out 2 cups for the recipe.
2. Cook the Jam
- In a medium saucepan, combine pineapple, sugar, lemon juice, and optional ginger.
- Stir over medium heat until the sugar dissolves.
- Bring to a boil, then reduce heat to simmer, stirring frequently to prevent sticking.
- Simmer for 20–30 minutes until the mixture thickens.
- To test, place a small spoonful on a cold plate — if it gels, it’s ready.
3. Jar and Store
- Pour hot jam into sterilized jars, leaving 1/4 inch headspace.
- Let jars cool at room temperature, then refrigerate.
- Keeps for up to 3 weeks in the fridge; for longer storage, use a water-bath canning method.
Serving Ideas
- Spread on toast, muffins, or pancakes
- Add to yogurt or oatmeal
- Use as a glaze for chicken or pork
- Mix into cheesecake or dessert toppings
💡 Tips:
- For a smoother jam, blend the pineapple before cooking.
- Stir frequently during simmering to prevent burning, especially if the pineapple is very ripe.
- Adjust sugar to taste depending on how sweet your pineapple is.
If you want, I can also give a quick 15-minute pineapple jam version that doesn’t require long simmering but still tastes great. Do you want me to do that?
