Here’s a rich and comforting Crockpot French Onion Meatloaf recipe. It combines the classic flavor of French onion soup with tender slow-cooked meatloaf and melted cheese.
Crockpot French Onion Meatloaf
Servings: 4–6
Ingredients
- 1½ lbs (700 g) ground beef
- 1 packet French onion soup mix
- 1/2 cup breadcrumbs
- 2 eggs
- 1/3 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1/2 tsp black pepper
- 1 cup shredded mozzarella or Swiss cheese
- Optional topping: caramelized onions
Instructions
1. Mix the Meatloaf
In a large bowl combine:
- Ground beef
- French onion soup mix
- Breadcrumbs
- Eggs
- Milk
- Onion
- Garlic
- Worcestershire sauce
- Black pepper
Mix gently until everything is combined.
2. Shape
Form the mixture into a loaf shape.
3. Prepare the Crockpot
- Line the bottom with parchment paper or foil for easy lifting.
- Place the meatloaf inside the slow cooker.
4. Cook
- Low: 6–7 hours
- High: 3–4 hours
Cook until the internal temperature reaches 71°C / 160°F.
5. Add Cheese
About 15 minutes before serving, sprinkle shredded mozzarella or Swiss cheese on top. Cover and allow it to melt.
Optional French Onion Topping
For extra flavor, cook sliced onions in butter for 15–20 minutes until caramelized, then place them on top of the meatloaf before adding the cheese.
Serving Ideas
Serve with:
- Mashed potatoes
- Roasted vegetables
- Buttered green beans
✅ Tip: If you want a thicker sauce, mix 1 tbsp cornstarch with 2 tbsp water and stir it into the juices in the crockpot near the end.
If you’d like, I can also show you a “dump-and-go crockpot French onion meatloaf” (5 ingredients, no chopping) that’s extremely easy and very popular.
