Homemade crispy dough

Here is a recipe for homemade crispy dough, perfect for making crispy flatbreads, fried dough, or even a base for savory or sweet snacks. This recipe creates a light, crunchy texture that stays crisp after cooking.

Homemade Crispy Dough Recipe

Ingredients

• 2 cups all-purpose flour

• 1/2 teaspoon salt

• 1/2 teaspoon baking powder (optional, for extra lightness)

• 2 tablespoons vegetable oil or melted butter

• 1/2 cup warm water (add more as needed)

• Extra flour for dusting

• Oil for frying or baking (if frying or brushing)

Instructions

Step 1: Mix Dry Ingredients

1. In a large mixing bowl, whisk together the flour, salt, and baking powder (if using).

Step 2: Add Wet Ingredients

1. Add the vegetable oil or melted butter to the flour mixture.

2. Gradually pour in the warm water while stirring with a spoon or your hand.

3. Mix until the dough starts to come together.

Step 3: Knead the Dough

1. Transfer the dough to a lightly floured surface.

2. Knead for about 5 to 7 minutes, until the dough is smooth and elastic.

3. If the dough is too sticky, add a small amount of flour. If it’s too dry, add a teaspoon of water at a time.

Step 4: Rest the Dough

1. Shape the dough into a ball.

2. Cover with a clean kitchen towel or plastic wrap.

3. Let it rest for 30 minutes at room temperature. This helps relax the gluten for easier rolling.

Step 5: Roll Out the Dough

1. Divide the dough into small balls (about golf-ball size or as needed).

2. On a floured surface, roll each ball out into a thin sheet or circle. The thinner the dough, the crispier the result. Aim for about 1/8 inch or thinner.

To Fry the Dough

1. Heat about 1 to 2 inches of vegetable oil in a deep pan over medium-high heat.

2. When the oil reaches 350°F (175°C), carefully add a piece of dough.

3. Fry for about 1 to 2 minutes per side, or until golden brown and puffed.

4. Remove with a slotted spoon and drain on paper towels.

5. Repeat with remaining dough. Serve warm.

To Bake the Dough

1. Preheat the oven to 400°F (200°C).

2. Place rolled-out dough on a parchment-lined baking sheet.

3. Lightly brush with oil.

4. Bake for 10 to 12 minutes, or until golden and crisp. Turn halfway through for even browning.

5. Let cool on a rack to maintain crispness.

Optional Toppings and Uses

• For sweet crispy dough: Sprinkle with cinnamon sugar after frying.

• For savory: Top with garlic powder, herbs, or grated cheese before baking.

• Use as a base for dips, toppings, or mini flatbreads.

Storage

• Store cooked crispy dough in an airtight container at room temperature for up to 2 days.

• Reheat in the oven to restore crispiness, if needed.