Crock Pot Chicken and Gravy is a comforting, hands-off meal where chicken cooks slowly in a savory sauce, producing tender meat and rich, flavorful gravy. It’s perfect for family dinners or meal prep.
Ingredients (Typical for 4–6 servings)
- 4–6 boneless, skinless chicken breasts or thighs
- 1 can (10–11 oz / 280–310 g) cream of chicken soup (or homemade alternative)
- 1 cup chicken broth
- 1 small onion, chopped
- 2–3 cloves garlic, minced
- 1 tsp dried thyme or rosemary
- Salt and pepper to taste
- 2–3 tbsp cornstarch or flour (optional, for thickening)
- Optional: chopped vegetables (carrots, peas, or mushrooms)
Cooking Method
- Prepare the ingredients:
- Place chicken in the slow cooker
- Add onion, garlic, and any optional vegetables
- Make the gravy:
- Mix cream of chicken soup with chicken broth and seasonings
- Pour over chicken
- Cook:
- Low: 6–7 hours
- High: 3–4 hours
- Chicken should be tender and easy to shred
- Thicken the gravy (optional):
- Remove chicken and stir cornstarch or flour slurry into the liquid
- Cook on high 10–15 minutes until thickened
- Serve:
- Slice or shred chicken, pour gravy over it
- Serve with mashed potatoes, rice, or biscuits
Tips
- Flavor boost: Sear chicken in a skillet before slow cooking for added depth
- Vegetable addition: Add carrots, peas, or green beans for a complete one-pot meal
- Make-ahead: Assemble in the slow cooker in the morning and come home to a ready meal
Crock Pot Chicken and Gravy is easy, hearty, and comforting, making it ideal for busy days or cozy family dinners.
I can also provide a step-by-step recipe with homemade gravy and optional vegetables if you want.
Do you want me to do that?
