Parmesan crusted baked pork chops

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Parmesan-Crusted Baked Pork Chops

Crispy on the outside, juicy on the inside — these baked pork chops are coated with a savory parmesan and breadcrumb crust.

Ingredients (serves 4)

• 4 boneless pork chops (about 1.5 to 2 cm thick)

• 1 cup grated parmesan cheese

• 1 cup breadcrumbs (preferably panko for extra crunch)

• 1 teaspoon garlic powder

• 1 teaspoon paprika

• Salt and black pepper, to taste

• 2 eggs

• 2 tablespoons olive oil

• Cooking spray or a bit of oil for the baking sheet

Instructions

Step 1: Preheat oven

1. Preheat your oven to 200°C (400°F).

2. Lightly grease a baking tray or line it with parchment paper.

Step 2: Prepare the breading station

1. In a shallow bowl, mix together the parmesan, breadcrumbs, garlic powder, paprika, salt, and pepper.

2. In another bowl, beat the eggs.

Step 3: Coat the pork chops

1. Pat the pork chops dry with kitchen paper.

2. Dip one pork chop into the beaten egg, coating it fully.

3. Press it into the parmesan breadcrumb mixture, turning to coat both sides.

4. Place the coated pork chop on the prepared tray.

5. Repeat with the remaining pork chops.

Step 4: Add oil for crispiness

1. Drizzle a little olive oil over each pork chop or spray lightly with cooking spray.
   This helps the crust become golden and crispy during baking.

Step 5: Bake the pork chops

1. Place the tray in the oven and bake for 20 to 25 minutes, depending on the thickness of the chops.

2. Turn the chops halfway through baking to ensure even browning.

3. The internal temperature should reach at least 63°C (145°F) for safe doneness.

4. If needed, finish under the grill (broiler) for 1 to 2 minutes for extra crispness.

Step 6: Rest and serve

1. Remove from the oven and let the pork chops rest for 3 to 5 minutes before serving.

2. Serve with mashed potatoes, roasted vegetables, or a fresh salad.