beef roasts

Here’s a complete, step-by-step recipe for a classic Beef Roast – tender, juicy, and full of flavor. This method is great for a Sunday dinner, special occasion, or just a hearty meal!

🥩 Classic Beef Roast Recipe (Oven-Roasted)

🍽️ Serves: 6–8

⏱️ Prep Time: 15 minutes

⏱️ Cook Time: 1.5 to 2.5 hours (depending on size & doneness)

⏱️ Rest Time: 15–20 minutes

🧂 Ingredients:

For the Roast:

• 1 (3–4 lb / 1.5–2 kg) beef roast (chuck roast, sirloin tip, ribeye roast, or top round)

• 2 tbsp olive oil

• 4–6 cloves garlic, minced or slivered

• 1 tbsp salt

• 1 tsp black pepper

• 1 tbsp fresh rosemary or 1 tsp dried

• 1 tbsp fresh thyme or 1 tsp dried

• 1 tsp paprika (optional)

• 1 onion, cut into chunks

• 2 carrots, peeled and chopped

• 2 potatoes, chopped (optional)

• 1 cup beef broth or water

• Optional: 1 tbsp Worcestershire sauce for extra flavor

🔪 Step-by-Step Instructions:

🔹 Step 1: Preheat the Oven

• Preheat your oven to 325°F (160°C).

🔹 Step 2: Season the Roast

1. Pat the beef roast dry with paper towels.

2. In a small bowl, mix:

   • Salt, pepper, rosemary, thyme, paprika (if using), and minced garlic.

3. Rub the roast with olive oil, then coat with the seasoning mix.

🔹 Step 3: Sear the Meat (Recommended)

1. Heat a large skillet over medium-high heat.

2. Add a little oil and sear the roast on all sides (2–3 minutes per side) until browned.

   🔥 This adds flavor and helps lock in juices.

🔹 Step 4: Prepare the Roasting Pan

1. Place chopped onions, carrots, and potatoes in the bottom of a roasting pan or baking dish.

2. Pour 1 cup beef broth (and Worcestershire, if using) over the veggies.

3. Place the seared roast on top of the veggies.

🔹 Step 5: Roast in the Oven

• Cover with foil or a lid.

• Roast at 325°F (160°C) for about:

  • 20 minutes per pound for medium-rare (135°F / 57°C internal temp)

  • 25–30 minutes per pound for medium (145°F / 63°C)

  • 30+ minutes per pound for well-done (160°F / 71°C+)

🕵️‍♀️ Use a meat thermometer for best results!
Insert into the thickest part of the roast.

🔹 Step 6: Let It Rest

• Remove roast from the oven.

• Tent with foil and let it rest for 15–20 minutes before slicing.

✅ This helps the juices redistribute, keeping the meat tender.

🔹 Step 7: Slice and Serve

• Slice against the grain for tenderness.

• Serve with roasted veggies and gravy or pan juices.

🥣 Optional Gravy (Quick Recipe)

Ingredients:

• Pan drippings (from roast)

• 2 tbsp all-purpose flour

• 1 cup beef broth

Method:

1. Pour pan drippings into a saucepan.

2. Whisk in flour over medium heat until smooth and thickened (1–2 minutes).

3. Slowly add beef broth, whisking constantly.

4. Cook until gravy thickens. Season with salt and pepper.

🍽️ Tips for Best Roast:

• Chuck roast: Great for slow cooking or oven roasting with moist heat.

• Ribeye or sirloin tip roast: More tender, great for medium-rare slicing.

• Let meat come to room temperature before cooking (about 30 minutes out of fridge).

• Leftovers are great for sandwiches, tacos, or beef stew.