Easy Coconut and Condensed Milk Dessert

Absolutely! Here’s a super easy and delicious Coconut & Condensed Milk Dessert recipe – no baking required, minimal ingredients, and ready in minutes (plus some chilling time). It’s perfect for coconut lovers! 🥥

🥥 Easy Coconut and Condensed Milk Dessert

✨ Also known as:

• Coconut Ladoo (Indian style)

• Coconut Balls

• No-Bake Coconut Bites

🍽️ Servings: ~15–20 pieces

⏱️ Prep Time: 10 minutes

⏱️ Chill Time (optional): 30 minutes

🧂 Ingredients:

• 2½ cups (200g) desiccated coconut (plus extra for rolling)

• 1 can (400g) sweetened condensed milk

• 1 tsp vanilla extract (optional)

• 1 tbsp ghee or unsalted butter (optional – for richer flavor)

🔪 Step-by-Step Instructions:

🔹 Step 1: Prepare the Mixture

1. In a non-stick pan, add:

   • 2½ cups desiccated coconut

   • 1 can (400g) condensed milk

   • 1 tsp vanilla extract (optional)

2. Mix well until everything is evenly combined.

🔹 Step 2: Cook (Optional but Recommended for Better Texture)

1. Turn the stove to low heat.

2. Stir the mixture continuously for about 4–6 minutes until it starts to thicken and comes together.

3. Add 1 tbsp ghee or butter if using – this adds richness and helps prevent sticking.

✅ You can skip cooking and go straight to shaping if you prefer raw texture, but cooking makes them firmer and tastier.

🔹 Step 3: Cool the Mixture

1. Remove from heat and let the mixture cool slightly until it’s comfortable to touch (about 5–10 minutes).

🔹 Step 4: Shape the Desserts

1. Grease your hands lightly with oil or ghee.

2. Take small portions and roll into smooth balls (about 1 inch).

3. Roll each ball in extra desiccated coconut for a pretty finish.

🔹 Step 5: Chill (Optional)

• Place the coconut balls in the fridge for 30 minutes to set.

• Store in an airtight container in the fridge for up to 7 days.

🍫 Optional Add-ins & Variations:

• Cardamom powder (¼ tsp) for an Indian twist.

• Chopped nuts (almonds, pistachios, cashews) for crunch.

• Chocolate drizzle or dip half in melted chocolate.

• Add a raisin or roasted cashew inside each ball as a surprise center.

✅ Quick Tips:

• Use fine desiccated coconut, not coconut flakes.

• If your mixture is too sticky, add more coconut.

• If it’s too dry, add a spoon of condensed milk.