Here’s a classic, hearty recipe for Hamburger Hash, a comfort-food favorite that’s quick to make and perfect for breakfast, lunch, or dinner.
Ingredients (serves 4)
- 1 lb (450 g) ground beef
- 4 medium potatoes, peeled and diced into small cubes
- 1 medium onion, diced
- 1 bell pepper (optional), diced
- 2 cloves garlic, minced
- 2 tbsp vegetable oil or butter
- 1 tsp paprika (optional)
- Salt and pepper to taste
- Optional toppings: fried egg, shredded cheese, or hot sauce
Instructions
- Cook the potatoes: Heat 1 tbsp oil in a large skillet over medium heat. Add diced potatoes, season with salt and pepper, and cook until golden and tender (~10–12 minutes). Remove and set aside.
- Cook the beef: In the same skillet, add remaining oil and brown the ground beef. Drain excess fat if necessary.
- Add vegetables: Stir in onion, bell pepper, and garlic. Cook 3–5 minutes until softened.
- Combine: Return the potatoes to the skillet. Sprinkle in paprika, salt, and pepper. Stir to combine and cook another 2–3 minutes so everything is heated through.
- Serve: Top with shredded cheese or a fried egg if desired, and serve hot.
Tips
- Let potatoes sit for a couple of minutes in the skillet without stirring to get a crispy crust.
- Add frozen corn or peas toward the end for extra color and flavor.
- Swap ground beef with sausage, turkey, or plant-based meat for variety.
If you want, I can also make a quick one-pan shortcut version that’s done in under 20 minutes while keeping it flavorful and hearty. Do you want me to do that?
