Here’s a versatile and flavorful ground beef recipe that’s simple to make: Garlic and Herb Ground Beef Skillet.
Ingredients (serves 4)
- 1 lb (450g) ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 bell pepper, diced (optional)
- 1 tsp paprika
- 1 tsp dried oregano
- ½ tsp cumin
- Salt and pepper to taste
- 2 tbsp olive oil or butter
- Fresh parsley, chopped (for garnish)
Instructions
- Prep your skillet: Heat the olive oil over medium heat.
- Cook aromatics: Add onion and bell pepper, sauté until softened (~5 min).
- Add garlic: Stir in garlic for 30 seconds until fragrant.
- Brown the beef: Add the ground beef, breaking it up with a spatula. Cook until no pink remains (~7–10 min).
- Season: Sprinkle in paprika, oregano, cumin, salt, and pepper. Stir well to coat evenly.
- Optional flavor boost: Add a splash of soy sauce or Worcestershire sauce for umami.
- Serve: Garnish with fresh parsley. Serve over rice, pasta, or in tortillas.
💡 Tip: You can bulk it up with vegetables like zucchini, mushrooms, or spinach for extra nutrition.
If you want, I can give three more quick ground beef recipes under 30 minutes that are family-friendly. Do you want me to do that?
