Here’s a hearty, easy Oven Roasted Smoked Sausage and Potatoes recipe — perfect for a one-pan weeknight dinner 🌭🥔
🥔 Oven Roasted Smoked Sausage and Potatoes
Ingredients (Serves 4–6)
- 1 lb smoked sausage (kielbasa or turkey sausage), sliced into rounds
- 1½ lbs baby potatoes (or Yukon Gold), cut into bite-size pieces
- 1 small onion, sliced
- 1 bell pepper, sliced (optional)
- 3 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp paprika (smoked paprika is great)
- 1 tsp Italian seasoning or dried thyme
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- Fresh parsley for garnish (optional)
🔥 Instructions
1️⃣ Preheat
Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil.
2️⃣ Season
In a large bowl, toss potatoes with olive oil, garlic, paprika, Italian seasoning, salt, and pepper.
3️⃣ Assemble
Spread potatoes on the baking sheet.
Add sliced sausage, onion, and bell pepper. Toss lightly to combine and spread in an even layer.
4️⃣ Roast
Bake for 35–45 minutes, stirring halfway through, until:
- Potatoes are tender
- Sausage is browned
- Edges are crispy
5️⃣ Serve
Garnish with fresh parsley and serve hot.
🍽 Optional Add-Ons
- Sprinkle shredded cheddar during the last 5 minutes
- Add broccoli or green beans halfway through roasting
- Drizzle with honey mustard or spicy aioli before serving
💡 Tips
- Cut potatoes evenly so they cook at the same rate.
- For extra crispiness, roast potatoes alone for 10 minutes before adding sausage.
- Use smoked sausage fully cooked — you’re just browning and heating it through.
If you’d like, I can also give a Cajun-style version or a garlic butter version for extra flavor.
