Absolutely! Here’s a tasty recipe for Irresistible Apple Pie Cookies that capture all the cozy flavors of apple pie in a bite-sized treat:
Irresistible Apple Pie Cookies
Ingredients:
For the cookies:
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2 ½ cups all-purpose flour
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1 tsp baking powder
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½ tsp baking soda
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½ tsp salt
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1 tsp ground cinnamon
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½ tsp ground nutmeg
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1 cup unsalted butter, softened
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¾ cup granulated sugar
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½ cup brown sugar, packed
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1 large egg
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1 tsp vanilla extract
For the apple filling:
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2 medium apples (Granny Smith or Honeycrisp), peeled and finely diced
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2 tbsp brown sugar
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1 tsp ground cinnamon
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1 tbsp lemon juice
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1 tbsp cornstarch (optional, for thickening)
For assembly:
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Powdered sugar for dusting (optional)
Instructions:
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Prepare the apple filling:
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In a small bowl, toss the diced apples with brown sugar, cinnamon, lemon juice, and cornstarch. Set aside to marinate while you prepare the cookie dough.
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Make the cookie dough:
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In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
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In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the egg and vanilla extract until combined.
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Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
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Assemble the cookies:
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Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
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Scoop about 1 tablespoon of cookie dough and flatten it slightly in your hand.
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Place about 1 teaspoon of the apple filling in the center.
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Top with another tablespoon of dough and pinch the edges to seal the filling inside, shaping it into a ball.
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Place the filled cookies on the prepared baking sheet, spacing them about 2 inches apart.
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Bake:
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Bake for 12–15 minutes or until the cookies are golden around the edges.
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Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Optional finishing touch:
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Dust with powdered sugar for a sweet, snowy look.
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