Absolutely! 🍫 These Caramel Chocolate Crunch Bars are rich, chewy, and crispy — layered with buttery caramel, melted chocolate, and a satisfying crunch from cereal or cookies. They’re no-bake (or low-bake), easy to make, and dangerously addictive!
🍯 Caramel Chocolate Crunch Bars
🍽 Yields: 16 bars
⏱ Total Time: 20 minutes (plus chilling)
🧂 Ingredients:
For the Crunch Layer:
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3 cups crispy rice cereal (like Rice Krispies) or crushed graham crackers
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1/2 cup peanut butter (or almond/sunflower butter)
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1/2 cup light corn syrup or honey
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1/3 cup brown sugar
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1/4 cup unsalted butter
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1 tsp vanilla extract
For the Caramel Layer:
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1 cup soft caramels (about 25 store-bought caramels), unwrapped
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2 tbsp heavy cream or milk
For the Chocolate Topping:
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1 1/2 cups semi-sweet chocolate chips
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1 tbsp coconut oil or butter (for a smoother finish)
👩🍳 Instructions:
1. Prepare the Pan:
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Line an 8×8-inch or 9×9-inch square baking pan with parchment paper, leaving overhang on the sides.
2. Make the Crunch Base:
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In a saucepan over medium heat, combine:
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Butter, brown sugar, peanut butter, and corn syrup.
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Stir until the mixture is smooth and just begins to bubble.
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Remove from heat, stir in vanilla.
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Mix in the crisped rice cereal until evenly coated.
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Press mixture firmly into the prepared pan. Use a spatula or parchment to pack it down evenly.
3. Make the Caramel Layer:
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In a microwave-safe bowl, combine caramels and heavy cream.
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Microwave in 30-second bursts, stirring each time, until fully melted and smooth.
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Pour over the cereal layer and spread evenly.
4. Make the Chocolate Topping:
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Melt chocolate chips and coconut oil together (microwave or stovetop).
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Stir until smooth, then pour over caramel layer.
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Use a spatula to smooth the top.
5. Chill:
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Refrigerate for at least 2 hours, or until completely set.
6. Slice & Serve:
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Lift out using the parchment and cut into squares with a sharp knife.
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Store in an airtight container in the fridge for up to 1 week.
🍫 Optional Add-Ins & Variations:
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Sprinkle sea salt on top for salted caramel chocolate bars
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Add chopped pretzels or toffee bits to the base for extra crunch
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Use dark chocolate for a richer flavor
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Make it nut-free by using sunflower seed butter