Here’s a creamy, spicy, crowd-favorite Buffalo Chicken Dip — perfect for game day or any gathering 🏈🔥
🐔 Buffalo Chicken Dip
🛒 Ingredients (Serves 6–8)
- 2 cups cooked, shredded chicken (rotisserie works great)
- 8 oz cream cheese, softened
- ½ cup ranch dressing (or blue cheese dressing)
- ½ cup buffalo wing sauce (like Frank’s RedHot)
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella (optional, for extra melt)
- 2 green onions, sliced (optional)
👩🍳 Instructions
- Preheat oven to 375°F (190°C).
- Mix base
In a bowl, combine cream cheese, ranch, and buffalo sauce until smooth. - Add chicken & cheese
Stir in shredded chicken and half of the cheeses. - Bake
Spread mixture into a small baking dish.
Top with remaining cheese.
Bake 20–25 minutes until hot and bubbly. - Garnish & serve
Sprinkle with green onions if desired. Serve warm.
🥕 Serve With
- Tortilla chips
- Celery sticks
- Carrot sticks
- Toasted baguette slices
- Crackers
🔥 Slow Cooker Option
Combine everything in a slow cooker and heat on low 2–3 hours, stirring occasionally.
💪 Make It Lighter
- Use reduced-fat cream cheese
- Swap Greek yogurt for part of the ranch
- Use part-skim cheese
If you’d like, I can also give you:
- A baked bread bowl version
- A spicy extra-hot version
- A crockpot party-size version
- A dairy-free version
What style are you going for? 😋
