Melt in Your Mouth 2 Ingredient Biscuits

Here’s a super simple recipe for Melt-in-Your-Mouth 2-Ingredient Biscuits — quick, fluffy, and perfect when you’re short on time or ingredients!

🥐 Melt-in-Your-Mouth 2-Ingredient Biscuits

Ingredients:

• 2 cups self-rising flour

• 1 cup plain Greek yogurt (or regular yogurt, strained if watery)

🔪 Instructions:

1. Preheat oven:
   Preheat your oven to 220°C (425°F). Line a baking sheet with parchment paper.

2. Mix dough:
   In a large bowl, mix the self-rising flour and Greek yogurt together until a soft dough forms. It might be sticky — that’s okay.

3. Shape biscuits:
   Turn the dough onto a lightly floured surface. Gently knead 4-5 times until it comes together. Pat or roll out to about 1-inch thickness.

4. Cut biscuits:
   Use a biscuit cutter or a glass to cut out rounds. Place them on the baking sheet.

5. Bake:
   Bake for 12-15 minutes or until golden brown on top.

6. Serve:
   Let cool slightly, then enjoy with butter, honey, or your favorite jam!

✅ Tips:

• For extra flavor, brush the tops with melted butter before baking.

• Add herbs, garlic powder, or cheese to the dough for savory biscuits.

• Store leftovers in an airtight container and reheat gently.