Mashed Potato Pancakes are the ultimate way to turn leftover mashed potatoes into something crispy, golden, and delicious. They’re quick to make and perfect for breakfast, lunch, or as a savory side dish.
🥔 Mashed Potato Pancakes (Crispy & Cheesy Option)
🕒 Time: 15–20 minutes
🍽 Serves: 4–6
🧾 Ingredients:
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2 cups cold mashed potatoes (leftovers work great)
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1 large egg
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½ cup all-purpose flour
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½ cup shredded cheese (cheddar, mozzarella, or any melty kind)
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2 green onions, finely chopped (optional)
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Salt & pepper, to taste
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1–2 tbsp butter or oil for frying
👨🍳 Instructions:
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Mix the batter:
In a bowl, combine mashed potatoes, egg, flour, cheese, green onions, salt, and pepper.
Mix until it forms a thick, scoopable dough. If too wet, add a little more flour. -
Heat the skillet:
Heat a nonstick skillet over medium heat with a bit of butter or oil. -
Form pancakes:
Scoop about ¼ cup of mixture and gently flatten into patties (about ½ inch thick). -
Cook:
Fry 3–4 minutes per side, or until golden brown and crispy. Don’t crowd the pan. Flip carefully. -
Drain & serve:
Remove to a paper towel-lined plate. Serve hot!
🍽 Serving Ideas:
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Top with sour cream, chives, or applesauce
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Serve with bacon and eggs for brunch
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Make mini versions for a fun appetizer with dipping sauce (like ranch or garlic aioli)
🔄 Variations:
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Add cooked bacon or ham bits for extra flavor
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Use mashed sweet potatoes for a twist
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Add a pinch of garlic powder or paprika for seasoning
