Here’s a simple, tasty recipe for zucchini muffins—soft, moist, and lightly sweet.
🥒 Zucchini Muffins
Zucchini + Muffin
🧾 Ingredients (makes ~10–12 muffins)
- 1 medium zucchini (grated)
- 2 eggs
- ½ cup sugar (or honey)
- ½ cup oil (or melted butter)
- 1½ cups flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp cinnamon (optional)
- 1 tsp vanilla essence
- Pinch of salt
👩🍳 How to make
- Preheat oven to 180°C (350°F)
- Grate zucchini and lightly squeeze excess water
- In a bowl, mix eggs, sugar, oil, and vanilla
- Add grated zucchini
- In another bowl, mix flour, baking powder, baking soda, salt, cinnamon
- Combine wet + dry ingredients (don’t overmix)
- Pour into muffin tray
- Bake for 18–22 minutes until golden
👍 Tips for best muffins
- Don’t squeeze zucchini too dry—moisture keeps muffins soft
- Add chocolate chips or nuts for extra flavor
- Store in an airtight container for 2–3 days
🧠 Result
Soft, slightly sweet muffins with hidden vegetables—good for breakfast or snacks.
If you want, I can also give you:
- a low-sugar zucchini muffin recipe
- or a banana + zucchini healthy version for weight control
