Plum tomato is a type of tomato known for its oval shape, thick flesh, and low water content, making it ideal for cooking rather than eating raw.
🍅 What makes plum tomatoes special
- Fewer seeds
- Meaty texture
- Less juice
- Rich, concentrated flavor when cooked
They’re sometimes called paste tomatoes because they’re perfect for sauces.
🍝 Best uses
✔️ Cooking
- Tomato sauces
- Pasta dishes
- Pizza sauce
- Soups and stews
✔️ Processing
- Tomato paste
- Puree
- Canned tomatoes
🌿 Popular varieties
- Roma tomato (most common)
- San Marzano (famous Italian type, sweeter and less acidic)
🍽️ Taste
- Less watery than round tomatoes
- Slightly sweet, slightly tangy
- Becomes richer when cooked
💡 Tips
- Great for frying or roasting
- Peel easily after blanching (good for sauces)
- Store at room temperature (not fridge for best flavor)
✅ Bottom line
Plum tomatoes are the go-to choice for cooking—especially when you want thick, flavorful sauces without extra water.
If you want, I can show you a quick homemade pizza sauce or pasta recipe using plum tomatoes.
