That sounds delicious 😄 Here’s a simple way to make Mozzarella-Stuffed Onion Rings with Garlic Butter at home.
🧅🧀 Mozzarella-Stuffed Onion Rings
Ingredients
- 1–2 large onions
- Mozzarella cheese (block or sticks)
- 1 cup flour
- 2 eggs
- 1 cup breadcrumbs
- Salt, pepper, paprika (optional)
- Oil for frying (or air fryer spray)
Garlic butter
- 3–4 tbsp butter
- 2–3 garlic cloves (minced)
- Parsley (optional)
- Pinch of salt
👨🍳 How to make it
1) Prepare onion rings
- Peel onions and slice into thick rings
- Separate large outer rings
- Pair rings (one slightly smaller inside another to create space)
2) Stuff with mozzarella
- Cut mozzarella into strips
- Place cheese between two onion rings
- Press gently to seal
3) Coat the rings
- Dip in flour → egg → breadcrumbs
- For extra crunch, repeat egg + breadcrumbs again
4) Cook
Deep fry:
- 170–180°C oil
- Fry until golden brown (2–4 minutes)
OR Air fryer:
- 190°C for 10–12 minutes
- Spray lightly with oil
5) Garlic butter drizzle
- Melt butter
- Add garlic and cook 1–2 minutes
- Add parsley + salt
- Drizzle over hot onion rings
🧠 Tips for best results
- Freeze stuffed rings 10–15 minutes before frying (prevents cheese leaking)
- Use thick onion slices for easier stuffing
- Don’t overcrowd oil while frying
🍽️ Result
Crispy outside, melty cheese inside, buttery garlic flavor—basically restaurant-style comfort food at home.
If you want, I can also give you a spicy version, air-fryer-only version, or fast 10-minute shortcut version.
