π₯ Eggshells β what they are & what people use them for
Eggshells are the hard outer layer of an egg, made mostly of calcium carbonate (CaCOβ). They protect the egg and developing embryo.
𧬠Composition
- 𦴠~95% calcium carbonate
- Small amounts of protein and minerals
- Very porous (tiny air holes)
πΏ Common uses
π§΄ 1. Calcium supplement (with caution)
- Ground eggshell powder contains calcium
- Sometimes used in DIY supplements
β οΈ Important:
- Must be sterilized and properly processed
- Raw shells can carry bacteria like Salmonella
π± 2. Garden fertilizer
- Adds calcium to soil
- Helps prevent blossom-end rot in tomatoes
- Improves soil structure over time
π 3. Pest control (garden)
- Crushed shells can deter slugs and snails (partially effective)
π§Ό 4. Cleaning agent (abrasive use)
- Crushed shells used for gentle scrubbing in some DIY cleaners
π¨ 5. Crafts & decoration
- Used in mosaics and art projects
β οΈ Safety considerations
- Must be washed, boiled, or baked before any reuse
- Never eat raw or unprocessed eggshell powder
- Risk of bacterial contamination if handled improperly
π‘ Simple takeaway
π Eggshells are mostly calcium and have useful gardening and craft applications
π They are NOT safe to consume directly unless properly sterilized and prepared
If you want, I can show:
- how to safely make eggshell calcium powder
- or best ways to use them in your garden π