🍲 Slow Cooker Pork Chops (Easy & Tender Recipe)
Slow cooker pork chops are a set-it-and-forget-it meal where the meat becomes very soft, juicy, and flavorful after hours of slow cooking.
🛒 Ingredients
- 4–6 pork chops (bone-in or boneless)
- 1 onion (sliced)
- 2–3 garlic cloves (minced)
- 1 cup chicken broth
- 1 can cream of mushroom soup (or homemade creamy sauce)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika (optional)
- 1 tbsp olive oil (optional for browning)
🍳 Optional (for better flavor)
- Mushrooms 🍄
- Potatoes 🥔
- Carrots 🥕
- Thyme or rosemary 🌿
👨🍳 Instructions
1. (Optional) Sear the pork chops
- Heat oil in a pan
- Brown pork chops for 2–3 minutes per side
👉 This adds extra flavor
2. Layer in slow cooker
- Add onions and garlic at the bottom
- Place pork chops on top
- Add salt, pepper, paprika
3. Add sauce
- Mix chicken broth + cream of mushroom soup
- Pour over pork chops
4. Slow cook
- Low: 6–8 hours
- High: 3–4 hours
👉 Pork should be tender and easy to cut with a fork
5. Serve
- With rice 🍚, mashed potatoes 🥔, or bread 🥖
- Spoon sauce over the top
💡 Tips for best results
- Don’t overcook (can become dry even in slow cooker)
- Bone-in chops stay juicier
- Add vegetables early so they absorb flavor
🧠 Simple idea
Slow cooker pork chops are basically:
👉 “tough meat becomes soft, creamy, and flavorful over time”
If you want, I can also give you:
- a spicy version 🌶️
- or a healthy low-calorie version 🥗
