🍋 Lemon Cream Cheese Dump Cake
A dump cake is an easy dessert where you “dump” ingredients into a baking dish—no mixing bowls needed. This version is creamy, sweet, and tangy.
🧾 Ingredients
- 1 box yellow or vanilla cake mix
- 1 can lemon pie filling or lemon curd
- 225 g (8 oz) cream cheese (softened, cubed)
- ½ cup melted butter
- Optional: powdered sugar for topping
👨🍳 How to make it
- 🔥 Preheat oven to 175°C (350°F)
- 🧈 Grease a baking dish (9×13 inch)
- 🍋 Spread lemon pie filling evenly in the dish
- 🧀 Drop small spoonfuls of cream cheese over the filling
- 🍰 Sprinkle dry cake mix evenly on top (don’t mix)
- 🧈 Drizzle melted butter over the cake mix
- ⏲️ Bake for 40–50 minutes until golden and bubbly
- ❄️ Let it cool slightly before serving
😋 What it tastes like
- Tangy lemon base 🍋
- Rich creamy cheesecake-like bites 🧀
- Buttery cake topping 🍰
💡 Tips
- Don’t stir layers—this is key for dump cake texture
- Add white chocolate chips for extra sweetness
- Serve warm with ice cream 🍦
✔️ Bottom line
Lemon cream cheese dump cake is a quick, no-fuss dessert with a mix of tangy lemon, creamy cheese, and buttery cake topping.
If you want, I can also give you a 3-ingredient version or a no-bake lemon dessert option.
