Here’s a tasty Low Carb Cheeseburger Stuffed Pepper recipe—perfect for a keto-friendly or low-carb meal:
🫑 Ingredients (Serves 4)
- 4 large bell peppers (any color)
- 1 lb (450 g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp onion powder
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese (or cheese of choice)
- ½ cup diced tomatoes (optional)
- 1–2 tbsp olive oil
- Optional toppings: pickles, mustard, keto-friendly ketchup
🥄 Instructions
1. Prepare the Peppers
- Cut the tops off the bell peppers and remove seeds and membranes.
- Optionally, lightly brush with olive oil and roast at 375°F (190°C) for 5–7 minutes to soften slightly.
2. Cook the Beef
- Heat olive oil in a pan over medium heat.
- Sauté onions and garlic until fragrant.
- Add ground beef, paprika, onion powder, salt, and pepper. Cook until browned.
- Stir in diced tomatoes if using.
3. Stuff the Peppers
- Spoon the cooked beef mixture into each pepper.
- Top generously with shredded cheese.
4. Bake
- Place stuffed peppers in a baking dish.
- Cover with foil and bake at 375°F (190°C) for 20 minutes.
- Remove foil and bake another 5–10 minutes until cheese is melted and bubbly.
5. Serve
- Garnish with fresh herbs or keto-friendly toppings.
- Serve hot as a main course.
💡 Tips:
- Use ground turkey or chicken for a lighter version.
- Add chopped mushrooms or zucchini to the beef mix for extra veggies.
- Pair with a side salad for a complete low-carb meal.
If you want, I can create a 5-minute prep “cheeseburger stuffed pepper” hack that makes it even faster for weeknight dinners.
