Here’s a simple, delicious sausage muffin recipe you can make quickly at home:
Ingredients (makes 6–8 muffins)
- ½ cup cooked sausage, chopped
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ cup milk
- 1 egg
- ¼ cup grated cheese (optional)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Grease or line a muffin tin.
- Mix dry ingredients: flour, baking powder, salt, and pepper.
- Whisk wet ingredients: egg and milk.
- Combine wet and dry until just mixed—don’t overmix.
- Fold in sausage and cheese.
- Spoon batter into muffin cups, filling about ¾ full.
- Bake 20–25 minutes, until golden and a toothpick comes out clean.
- Let cool slightly before serving.
💡 Tips
- Add spinach, bell peppers, or herbs for extra flavor and nutrition.
- Freeze extras; reheat in the microwave for a quick breakfast.
If you like, I can give an ultra-simple 4-ingredient sausage muffin recipe that’s even faster for busy mornings. Do you want me to do that?
