Here’s a super simple Easter dinner recipe that uses only 4 ingredients and is flavorful enough for a festive meal:
🐰 Garlic Herb Butter Roasted Chicken
Ingredients (4)
- Whole chicken (3–4 lbs)
- Garlic cloves (4–5, minced)
- Butter (4 tablespoons, softened)
- Fresh rosemary or thyme (a few sprigs)
Instructions
- Preheat oven to 375°F (190°C).
- Prepare chicken: Pat dry. Mix minced garlic with softened butter, then rub all over chicken.
- Add herbs: Place rosemary/thyme inside the cavity and over the top.
- Roast: Bake for 1–1.5 hours, or until internal temp reaches 165°F (74°C).
- Rest & serve: Let the chicken rest 10 minutes before carving.
✅ Optional: Serve with store-bought salad or roasted veggies if you want a side without adding ingredients to the main recipe.
If you want, I can also give a vegetarian 4-ingredient Easter dinner idea that’s just as easy and festive.
Do you want me to do that?
