Italian Sub Squares are a delicious baked sandwich-style dish inspired by a classic Italian sub—but made easy in a pan and sliced into squares. Perfect for parties, snacks, or a quick meal.
🥪 Ingredients
- 1 can refrigerated crescent roll dough (or pizza dough)
- 200–300g deli meats (ham, salami, pepperoni)
- 1–2 cups shredded mozzarella or provolone cheese
- ½ cup sliced onions
- ½ cup sliced bell peppers (optional)
- ¼ cup sliced olives (optional)
- 2–3 tbsp Italian dressing
- 1 egg (for egg wash)
- Optional: oregano, garlic powder, chili flakes
👩🍳 Instructions
- Preheat oven to 190°C (375°F).
- Prepare base: Press half the dough into a greased baking dish.
- Layer fillings: Add meats, cheese, veggies, and drizzle Italian dressing.
- Top layer: Cover with remaining dough and seal edges.
- Egg wash: Brush beaten egg on top and sprinkle herbs if desired.
- Bake: 20–25 minutes until golden brown.
- Cool & slice: Let it rest 5–10 minutes, then cut into squares.
😋 Tips
- Add banana peppers or jalapeños for a tangy kick.
- Serve with marinara or garlic sauce for dipping.
- Tastes great warm or cold, making it perfect for leftovers.
If you want, I can give you a healthier or air fryer version of Italian sub squares that’s quicker and lighter.
