Oh yes! That sounds like a deliciously easy dessert that combines buttery croissants, sweet apples, and warm cinnamon sugar—all made in a slow cooker for minimal effort. 🍏🥐
Here’s a simple recipe:
Slow Cooker Cinnamon Sugar Croissants with Apples
Ingredients:
- 1 can of croissant dough (store-bought)
- 2–3 apples, peeled, cored, and thinly sliced
- 3–4 tbsp butter, melted
- ¼ cup brown sugar
- 1–2 tsp ground cinnamon
- Optional: pinch of nutmeg or vanilla extract for extra flavor
Instructions
- Prepare the slow cooker
- Grease the inside of the slow cooker with butter or non-stick spray.
- Layer the apples
- Place sliced apples evenly at the bottom.
- Sprinkle half of the cinnamon sugar over the apples.
- Prepare the croissants
- Roll the croissant dough into triangles (if not pre-cut).
- Roll each croissant with a little butter and a sprinkle of cinnamon sugar.
- Arrange croissants on top of apples
- Place them in a circular pattern or however they fit.
- Brush remaining butter on top and sprinkle the rest of the cinnamon sugar.
- Cook
- Cover and cook on low for 2–3 hours (depending on your slow cooker).
- Croissants should be golden and apples tender.
- Serve warm
- Optional: drizzle with caramel sauce or dust with powdered sugar before serving.
💡 Tips:
- You can add raisins or nuts for extra texture.
- Avoid lifting the lid too often; slow cookers release heat quickly and can change cooking time.
- For extra gooeyness, dot butter between layers of apples.
If you want, I can make a “quick 1-hour version” using your oven that gives almost the same slow-cooker flavor but is faster—still soft, gooey, and perfect for dessert.
Do you want me to do that?
