🍍 Delicious Pineapple Bake Recipe
A warm, sweet, and slightly tangy dessert—perfect for family gatherings or a simple treat at home.
🧾 Ingredients
- 2 cups crushed pineapple (drained)
- ½ cup sugar
- 2 eggs
- ½ cup butter (melted)
- 2–3 slices bread (cubed) or 1 cup breadcrumbs
- 1 tsp vanilla extract (optional)
👩🍳 Instructions
1. Preheat Oven
- Set to 180°C (350°F)
- Grease a baking dish
2. Mix Ingredients
- In a bowl, combine:
- Pineapple
- Sugar
- Eggs
- Melted butter
- Vanilla
3. Add Bread
- Fold in bread cubes or breadcrumbs
- Mix until everything is well combined
4. Bake
- Pour into baking dish
- Bake for 30–40 minutes until golden on top
🍽️ Serving Ideas
- Serve warm as a dessert
- Pair with vanilla ice cream or whipped cream
- Can also be a sweet side dish with meals
💡 Tips
- Add a pinch of cinnamon for extra flavor
- Use fresh pineapple for a brighter taste
- For a richer version, add a little coconut milk
💡 Quick Tip:
This dish is best when slightly crispy on top and soft inside—don’t overbake!
If you want, I can share a healthier or egg-free version of this pineapple bake 😊
