HONEY BUTTER SKILLET CORN

Honey Butter Skillet Corn? Yes, please! Sweet, buttery, and warm—perfect as a comforting side dish. Here’s a quick and tasty recipe for you:

Honey Butter Skillet Corn

Ingredients:

• 4 cups corn kernels (fresh, frozen and thawed, or canned, drained)

• 3 tablespoons unsalted butter

• 2 tablespoons honey

• 1/2 teaspoon salt (adjust to taste)

• 1/4 teaspoon black pepper (optional)

• Fresh chopped parsley or chives for garnish (optional)

Instructions:

1. Heat butter:
   In a large skillet over medium heat, melt the butter until it starts to foam.

2. Add corn:
   Add the corn kernels to the skillet and sauté for about 5–7 minutes, stirring occasionally, until heated through and slightly golden.

3. Add honey and season:
   Drizzle the honey over the corn, sprinkle with salt and pepper, and stir well to coat evenly. Cook for another 1–2 minutes so the flavors meld together.

4. Serve:
   Remove from heat, garnish with fresh herbs if using, and serve warm.