🍽️ Oven Roasted Smoked Sausage and Potatoes
A hearty, flavorful one-pan meal that’s easy to make and perfect for busy days.
🧾 Ingredients
- 2–3 cups sliced smoked sausage
- 3–4 medium potatoes (cubed)
- 1 onion (sliced)
- 1 bell pepper (optional, sliced)
- 3 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 teaspoon paprika
- ½ teaspoon black pepper
- Salt to taste
- Optional: dried oregano or thyme
👩🍳 Instructions
- Preheat oven
- Set to 200°C (400°F).
- Prepare ingredients
- Slice sausage and chop potatoes into bite-sized cubes.
- Season
- In a large bowl, mix potatoes, sausage, onion, and pepper.
- Add olive oil, garlic, paprika, salt, and pepper. Toss well.
- Arrange on tray
- Spread evenly on a baking sheet in a single layer.
- Roast
- Bake for 35–45 minutes, stirring halfway through.
- Cook until potatoes are golden and tender.
- Serve
- Garnish with fresh herbs if desired and serve hot.
🌟 Tips for Best Flavor
- Cut potatoes evenly so they cook at the same rate
- Don’t overcrowd the tray—this helps everything crisp up
- Add a squeeze of lemon juice or sprinkle of cheese at the end for extra flavor
🍴 Optional Add-Ins
- Carrots or zucchini
- Chili flakes for spice
- A drizzle of honey mustard for a sweet-savory twist
If you want, I can give you a spicy version or a low-oil healthy version of this dish.
