Here’s a simple and delicious recipe for cheesy asparagus—perfect as a side dish or light snack:
🧀 Cheesy Asparagus Recipe
Ingredients
- 1 bunch fresh asparagus (trimmed)
- 1 cup shredded mozzarella cheese (or cheddar)
- 2 tablespoons butter or olive oil
- 2 cloves garlic (minced)
- Salt and black pepper (to taste)
- Optional: chili flakes or paprika for extra flavor
Instructions
- Preheat oven to 200°C (400°F).
- Arrange asparagus on a baking tray in a single layer.
- Melt butter and mix with garlic, then drizzle over the asparagus.
- Season with salt and pepper.
- Sprinkle mozzarella cheese evenly on top.
- Bake for 12–15 minutes until asparagus is tender and cheese is melted and slightly golden.
Optional Variations
- Add grated parmesan for a sharper taste.
- Wrap asparagus in thin slices of chicken or turkey before baking.
- Squeeze a little lemon juice after baking for freshness.
Serving Tip
Serve hot as a side with grilled chicken, fish, or even rice dishes.
If you want, I can give you a quick stovetop version (ready in 10 minutes) or a low-calorie version with less cheese.
