Here’s a simple, crispy and flavorful recipe for baked potato slices—perfect as a snack or side:
🥔 Baked Potato Slices
Ingredients (4–5 total):
- 3–4 potatoes (thinly sliced)
- 2–3 tbsp oil (olive or any cooking oil)
- Salt (to taste)
- Black pepper
- Optional: garlic powder or paprika
Instructions:
- Preheat oven to 200°C (400°F).
- Wash and thinly slice the potatoes (keep skins on for extra texture).
- Pat slices dry with a towel (this helps them crisp up).
- Toss with oil, salt, pepper, and any optional spices.
- Arrange in a single layer on a baking tray (don’t overlap).
- Bake for 20–30 minutes, flipping halfway, until golden and crispy.
🔥 Tips for extra crispiness
- Slice evenly thin
- Don’t overcrowd the tray
- Use a little cornstarch if you want them extra crunchy
🍽️ Optional toppings
- Grated cheese
- Chili flakes
- Fresh herbs
They come out like a mix between chips and roasted potatoes 😋
If you want, I can show you an air fryer version or a cheesy loaded version.
